Engineered in Germany and refined over decades, this Herbert Birnbaum plastic proofing basket delivers consistent, professional results with minimal maintenance. Designed with over 80 integrated vents, it allows the dough surface to breathe during proofing—supporting improved crust development, easier release, and a more defined final loaf.
Unlike traditional rattan bannetons, this food-grade plastic basket requires little to no flouring and no liner, while still producing a classic artisan pattern. The compact oval shape is ideal for smaller batard-style loaves, offering structure and control in every bake.
Key Features
- Advanced vented design (80+ vents) promotes airflow and crust development
- Easy dough release with minimal or no flouring required
- Creates a traditional artisan pattern for hearth-style loaves
- Grooved rim helps flour stay evenly distributed
- Food-grade, HACCP-compliant plastic construction
- Dishwasher safe for easy cleaning
- Suitable for shock freezing dough
- Stackable design for efficient storage
- Made in Germany
Size Guide
- Dimensions: 21 x 15cm
- Suitable for approx. 500g dough
- Ideal for small oval (batard-style) loaves and test bakes
Use & Care
- Lightly flour if required (minimal needed)
- Dishwasher safe or rinse clean after use
- Allow to dry before stacking or storing
A premium, low-maintenance alternative to traditional bannetons—delivering consistent shaping, improved crust, and reliable performance in smaller-format baking.