Engineered in Germany and refined over decades, this Herbert Birnbaum plastic proofing basket delivers consistent, professional results with minimal maintenance. Designed with over 80 integrated vents, it allows the dough surface to breathe during proofing—supporting improved crust development, easier release, and a more defined final loaf.
Unlike traditional rattan bannetons, this food-grade plastic basket requires little to no flouring and no liner, while still producing a classic artisan pattern. The elongated shape is ideal for batard-style loaves, offering structure, consistency, and a clean, professional finish.
Key Features
- Advanced vented design (80+ vents) promotes airflow and crust development
- Easy dough release with minimal or no flouring required
- Creates a traditional artisan pattern for hearth-style loaves
- Grooved rim helps flour stay evenly distributed
- Food-grade, HACCP-compliant plastic construction
- Dishwasher safe for easy cleaning
- Suitable for shock freezing dough
- Stackable design for efficient storage
- Made in Germany
Size Guide
- Dimensions: 40 x 14.5cm
- Suitable for approx. 1.25–1.5kg dough
- Ideal for medium to large elongated loaves
Use & Care
- Lightly flour if required (minimal needed)
- Dishwasher safe or rinse clean after use
- Allow to dry before stacking or storing
A premium, low-maintenance alternative to traditional bannetons—built for consistent shaping, improved crust development, and reliable performance in longer-format baking.