Hario Drop Water Dripper

The Hario "Drop" Water Dripper is a simple, fast, and easy way to brew a beautiful cup of cold drip coffee. Simply assemble the dripper and add your ground coffee to the filter and your cold water to the upper chamber. Leave to drip for about an hour, and enjoy a fresh cup of cold drip coffee with less acidity than traditional hot-brewed coffee. Enjoy poured over ice, with milk, or simply by itself for a refreshing summer drink.

Designed with quality materials and a slim profile, the Hario "Drop" Water Dripper fits nicely in refrigerator doors for easy access and storage.

Brewing Directions:

1. Attach the strainer to the strainer holder by slotting firmly into the grooves, and set in place on the lower bowl.
2. Add 50g of freshly ground coffee into the strainer. Please note: do not press the mesh section of the strainer forcefully from the outside, as this may cause damage.
3. Pre-wet your coffee grounds by pouring a small amount of cold water over the grounds to moisten. Stir carefully using a bamboo paddle or a spoon to ensure all of the grounds are saturated.
4. Flatten the pre-wet coffee grounds and add a paper filter on top.
5. Push the drip part firmly into the inner holder until it catches, then fit both parts down into the lower part of the upper bowl.
6. Attach the upper bowl so that the protruding sections on the outside of the upper bowl fir into the grooves on the inside of the strainer holder.
7. Pour your 600ml of cold water into the upper bowl (there is a measurement line on the upper bowl) and attach the lid.
8. Set aside while your coffee brews. This will take approximately 45 minutes to 1 hour.
9. To store your cold drip coffee, please keep refrigerated and consume within two weeks.

Specifications:

• Colour: Pale Grey
• Dimensions: 107mm (W) x 102mm (D) x 304mm (H)
• Practical Capacity: 600ml
• Weight: Approx. 600g

Materials:

• Lid/Upper Bowl: Acrylonitrile-styrene Resin (Heat resistance temperature: 100°C)
• Drip Part/Strainer: Polypropylene (Heat resistance temperature: 120°C)
• Inner Holder/Strainer Holder: Silicone Rubber (Heat resistance temperature: 180°C)
• Lower Bowl: Heatproof Glass (Heat resistance temperature: 120°C)
• Paper Filter: Paper

Troubleshooting Tips:

• If the drips become very slow or stop completely, remove the lid and adjust the drip part.
• To pour your coffee, please remove the lid.
• The lid is not airtight. To avoid spills, please do not tilt the brewer or lie it down on its side.
• Never carry the brewer simply by holding the upper bowl, lid, and strainer holder. This may cause the glass section to separate and fall.
• Please note: the upper bowl has four protuberances to allow air to escape.
• Do not soak the plastic parts in bleach for long periods of time, as this will reduce the durability.