Garcima Pata Negra Professional Paella Pan – 40cm (Made in Spain)

Crafted in Valencia, Spain, the Garcima Pata Negra Professional Paella Pan is designed for serious home cooks and professional kitchens alike. Made from extra-thick, double-gauge carbon steel, this pan ensures even heat distribution and a warp-resistant surface, allowing you to create the perfect paella with a beautifully crisp socarrat.

Featuring low flared walls for optimal cooking and sturdy matt black riveted handles, this 40cm pan is built for high-performance cooking and can serve up to 10 people—perfect for gatherings and feasts.

Key Features:

✔ Authentic Spanish-made Paella Pan – Manufactured in Valencia, Spain
✔ Double-Gauge Carbon Steel – Heavy-duty, durable, and warp-resistant
✔ Wide, Flat Cooking Surface – Ensures quick and even heat distribution
✔ Low Flared Walls – Ideal for creating a traditional paella crust
✔ Two Riveted Matt Black Handles – Secure and comfortable for easy handling
✔ Large 40cm Size – Serves up to 10 people
✔ Versatile Cooking – Suitable for gas stovetops, open flames, charcoal grills, and oven use

Care Instructions:

• Before First Use: Boil water in the pan
• After Each Use: Hand wash only, dry immediately, and season with a light coat of oil to prevent rust
• Not Suitable for Induction Cooktops

Built for those who demand professional-grade durability and performance, the Garcima Pata Negra Paella Pan is a must-have for crafting authentic Spanish paella at home or in a commercial kitchen.