The smallest pan in Garcima's enamelled paella range — Tapa size, built for individual servings. Same heavy-gauge carbon steel construction as their full-size paellas, finished with a glossy vitreous enamel coating that wipes clean, won't rust, and goes straight from oven to table without losing the working-kitchen look.
Ten centimetres across, with the classic two-handle paella shape scaled down for tapas service. The right size for an individual paella, a single-serve baked egg, sizzling prawns, garlic mushrooms, croquetas straight from the fryer, or anything else worth bringing to a table in the pan it was cooked in. Oven safe, gas safe, designed to take the heat and the wear of a working kitchen.
Features
- 10cm diameter, 20mm depth — Tapa size from Garcima's enamelled paella range, for individual servings
- Heavy-gauge carbon steel — fast, even heat response that's stood up to commercial use for decades
- Vitreous enamel coating — won't rust, wipes clean, no seasoning required
- Two-handle paella design — traditional shape scaled down, easy to serve straight to the table
- Oven safe and gas safe — works across every standard commercial heat source
- Hand-made in Valencia, Spain — the same workshop that makes Garcima's full-size paella pans
Care
- Hand wash in warm soapy water — keeps the enamel looking new
- Towel-dry to prevent water spots, especially under the handles
- Avoid abrasive scourers that can dull the enamel finish