The professional one, made easy. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily commercial use that destroys lighter cookware. This is the enamelled induction version: same Pata Negra construction as the bare polished line, but with a vitrified enamel coating that wipes clean, requires no seasoning, and stands up to acidic marinades without staining. Engineered sandwich base works on every modern heat source including induction. Oven safe.
Thirty-four centimetres across — paella for 3 to 6 people depending on rice layer depth. The right pan for a restaurant induction kitchen that needs to cook paella as a regular menu item, or a serious home cook with an induction cooktop who wants the same construction grade as the pros without the seasoning ritual. Compatible with gas, electric, vitro-ceramic, induction, and oven.
Hand-made in Valencia, Spain — Garcima's professional grade in the most versatile finish.
Features
- 34cm diameter, 2mm steel thickness — paella for 3-6 people depending on rice layer thickness
- Pata Negra professional grade — thicker, heavier construction built for daily commercial use
- Induction compatible sandwich base — engineered ferromagnetic bottom works on every modern cooktop including induction
- Vitrified enamel coating — acid-resistant, no seasoning required, easy clean
- Gas, electric, vitro-ceramic, induction, and oven safe — full multi-source compatibility
- Two-handle design — riveted steel handles for stable lifting
- Hand-made in Valencia, Spain — Garcima's restaurant-grade professional line
Serving Guide
- Thin rice layer — serves approximately 2
- Medium rice layer — serves approximately 3-4
- Full rice layer — serves approximately 6
Care
- Hand wash in warm soapy water — keeps the enamel looking new
- Towel-dry to prevent water spots
- Avoid abrasive scourers that can dull the enamel finish
- Cool naturally before washing — don't shock hot enamel with cold water
- Oven safe — no seasoning or special care required