The original. Garcima is the Valencia workshop most professional kitchens think of when they think Spanish carbon steel — the bench mark every other maker is measured against. This is the same heritage, same hand-built construction, in a 14cm size that opens up a wider range of single-portion work.
Heavy-gauge carbon steel responds instantly to heat, gets evenly hot edge to edge, and holds temperature once it's there. The non-stick coating bonded over the top means it's ready to cook from the box without seasoning. Two extra centimetres over the standard 12cm makes the difference between one blini and a small stack, between a single egg and a two-egg omelette, between a tapas portion and an individual main. Toasting spices, blooming aromatics, finishing a sauce, plating straight from pan to table — anywhere a chef needs precise heat over a small footprint with a little more room to work.
Features
- 14cm diameter — sized between single-portion and small-share, more versatile than the standard 12cm blinis pan
- Heavy-gauge carbon steel — instant heat response, even distribution, stable temperature hold
- Non-stick coating — ready to use from first cook, easy clean between covers
- Oven safe to 200°C — finish dishes in the oven without changing pans
- Heat-proof handle with hanging hole — for rail storage above the line
- Hand-made in Valencia, Spain — the same workshop that produces Garcima's paella range
Care
- Hand wash in warm soapy water — not dishwasher safe
- Towel-dry immediately, use wooden or silicone utensils to protect the coating
- Not compatible with induction cooktops