The original. Garcima is the Valencia workshop most professional kitchens think of when they think Spanish carbon steel — the bench mark every other maker is measured against. This is the same heritage, same hand-built construction, scaled down to 12cm for the work that happens one portion at a time.

Heavy-gauge carbon steel responds instantly to heat, gets evenly hot edge to edge, and holds temperature once it's there. The non-stick coating bonded over the top means it's ready to cook from the box without seasoning. Built for the obvious job — Russian blinis with sour cream and smoked fish — but it earns its slot for everything else this size does well: a single egg plated, an individual tortilla, toasting spices, finishing a sauce, small tapas straight from pan to table.

Features

• 12cm diameter, 23mm bowl depth — sized for traditional blinis, shallow enough for clean flips
• Heavy-gauge carbon steel — instant heat response, even distribution, stable temperature hold
• Non-stick coating — ready to use from first cook, easy clean between covers
• Oven safe to 200°C — finish dishes in the oven without changing pans
• Heat-proof handle with hanging hole — for rail storage above the line
• Hand-made in Valencia, Spain — the same workshop that produces Garcima's paella range

Care

• Hand wash in warm soapy water — not dishwasher safe
• Towel-dry immediately, use wooden or silicone utensils to protect the coating
• Not compatible with induction cooktops