F.Dick Tools for Butchers Brine Tester, 0-25% 19cm
Regular price$39.95
GST Included.
Adding product to your cart
Free Australia-wide shipping over $150
Despatched within 24 hours
Free Click and Collect
View store
30 day money back guarantee
Easy returns, online or in-store.
Shipping Rates
Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
\n
\nF.Dick Tools for Butchers Brine Tester Create an array of sausage flavors. With it your chef or butcher can make and prepare tasty sausage for a variety of recipes. Use it to measure salt concentration and safely cure your meats. Simple and easy to use, this brine tester will save you both time and money. Made of glass, this device will gauge concentrations from 0 to 25 percent.
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
Create an array of sausage flavours
\n
Make and prepare tasty sausage for a variety of recipes
