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- The vegetable knife is perfect for finer work, such as cutting fruit, vegetables and berries or peeling and coring fruit and vegetables \n
- The smooth cutting edge ensures a smooth, clean cut without fraying. Knives with a smooth blade are used for cutting hard and soft cuttings \n
- The blade is made of alloy X 55 CR Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength) \n
- The handle made of polyoxymethylene (POM) offers a high working strength as well as an extreme hardness with a comparatively low temperature sensitivity up to approx. 110°C. It also has good chemical resistance \n
- 56° Rockwell (HRC) is the perfect compromise between long blade retention and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance \n
