\n \nThe Rapid Steel with HyperDrill sharpening rods was specially developed for the requirements in meat cutting. Due to the particularly fine features of the sharpening rods, the cutting edge is smoothed more than the material is removed. Simple pulling leads to the optimal cutting edge. Tension springs without measurable wear and the proven stainless steel sharpening rods are the heart of the knife sharpener. Usage is simple: pull the knife with light pressure in a curved way through the knife sharpening tool. Repeat this procedure multiple times and you will receive a sharp knife. \n \n