CUT! How to cut properly \nRecipes by Sebastian Frank \nEnglish text \n200 pages, hardcover

\nThe ultimate knife lexicon \nfor both beginner and seasoned chefs, \nFriedr Dick's CUT! is a guidebook \non the function of more than 20 different knives \nin cutting the foods they're suited for. \n \nCovered in the book are the best ways \nto cut vegetables, fruit, meat, seafood, \ncheese and pastries in easy-to-follow steps. \n \nThe book teaches how to hone your knife correctly \nand where each cut of meat is taken from each animal. \n \nThe book is suited for both professionals and homemakers. \n

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• 90 different cutting methods
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• The use of Friedr Dick knives in cooking and food preparation by all, including chefs in training.
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• A reference on cutting correctly
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\nFriedr. Dick is well known to professional chefs around the world as the leading innovator in its field. \nIts international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products.