The steel that keeps a good knife performing between sharpenings. A few passes realigns the edge rather than removing metal, which is what a working edge actually needs day to day. This is the round profile in regular cut, gentle enough for routine honing across chef's and butcher's knives, with a 25cm working length that handles blades of any size. Part of Dick's 1905 series, made in Germany by a company forging steel since 1778.
- Realigns the edge between sharpenings to keep knives cutting cleanly
- Regular cut suits everyday honing across a full knife roll
- 25cm round steel handles blades of any length
- Hanging loop for storage within reach of the bench
- Made in Germany