Experience the excellence of the Essteele 20cm Bread Knife, a culinary masterpiece forged from high-quality Japanese steel. It offers superb corrosion resistance and enduring strength.

Ideal for slicing through crusty loaves, the bread knife's serrated edge ensures clean, tear-free cuts. It handles soft breads, baguettes, or even hard crusts with equal finesse, making it a versatile addition to your culinary toolkit.

The knife features a triple-riveted, carbonised ash wood handle for a secure, comfortable grip. Its full tang design enhances balance, while the taper ground serrated edge maintains sharpness for consistent, high-quality performance.

The Essteele 20cm Bread Knife signifies not just a utensil, but a dedication to superior craftsmanship. To maintain its exceptional quality. Invite precision and elegance into your culinary repertoire with the Essteele Bread Knife, an essential tool for every bread lover's kitchen.

Key Features

• Premium quality Japanese steel - the blades are a beautiful stone finish, for exceptional corrosion resistance and strength
• Fine tapered edges - for precise cutting, slicing and chopping
• Full tang blades - with full bolsters for perfect balance
• Triple-riveted carbonised ash wood handles - contoured in design provide a natural & unique finish and a secure and confident grip