The 44.5x33cm BBQ Board takes the big cooks: a brisket, a whole chicken or a full spread of meat, with a deep groove that holds about 180ml of juice so the table stays clean. A simple rectangle gives the most usable space, and the thick profile handles heavy carving.
Why it works
- Deep juice groove holds about 180ml, so you can carry the cook from grill to table without spills
- Thick 0.95cm board stays solid under a carving knife and fork
- Rest, carve and serve on the one board
- Paper composite made in the USA: layers of FSC certified paper fused with resin under heat and pressure into one dense, solid sheet
- Kind to your knives: light score marks over time are the surface taking the wear instead of your edge
- Heat resistant to 176°C, so it doubles as a trivet for a hot pan straight off the stove
- Dishwasher safe and maintenance free, with no oiling needed to keep it in service
Care
Wash by hand in warm soapy water or put it through the dishwasher. Dry and store it standing on its side, not flat, so it keeps its shape. No oiling is needed; Epicurean Board Butter is there if you want a deeper, richer finish.