A portable benchtop induction cooker built for precise temperature control across the widest range of cooking. Designed and made in Korea, the DCP23 runs two ways — set an exact target temperature with the probe, or use the simmer and cook settings for everything from a hard sear to a gentle sauce. From tempering chocolate to sous-vide to stir-frying, it's one of the most versatile units a kitchen can put on the bench. Runs on a standard 10 amp outlet.
- Temperature probe mode holds an exact set point in 1°C steps from 40°C to 99°C for tempering, sous-vide and delicate sauces
- Manual mode offers 7 simmer and 10 cook settings up to 200°C for searing, stir-frying and high-heat work
- Timer can be set up to 12 hours for long, hands-off cooking
- Portable design sets up anywhere and stores away easily
- Runs on a standard 10 amp plug with no special power supply required
- Reliable circuit board engineered to run continuously for up to 12 hours
- Aerogel insulation protects internal components from intense cooking heat
- Dynamic pan sensing lets you lift and flip without losing heat, like cooking on gas
- LED display, automatic pan sensing and over-temperature shut-off for safe, simple operation