The 8” Traditional Fillet Knife has been a favorite of commercial and charter boat fishermen for decades. The blade is engineered with high carbon American steel that holds and edge and is easy to resharpen. The blade offers just enough flexibility to glide under skin and make precision cuts close to bone. The natural beech handle with brass rivets ensures your comfort as you efficiently skin and fillet larger fish. For those who would like a smaller size, we also have an 9” version.(#10893)