We believe great preparation ensures excellent fish every time. Having the right fillet knife goes a long way towards making skinning and filleting a smooth experience. We designed our 8” Narrow Fillet Knife with high carbon American steel that has just enough flexibility to glide under the skin and enable precision cuts near the bone. The narrow, stain-free, high-carbon steel blade boasts an ultra-sharp edge to cut with precision and ease while filleting fish or boning chicken breasts. Enjoy the soft, ergonomic handle with its comfortable, textured non-slip grip that matches the contours of the hand(#24113)