Sturdy and sharp, this knife features a wide blade useful for deboning thick, less tender meats such as beef and poultry. The 6” Wide Boning Knife’s stiff blade delivers great control while cutting raw meat close to the bone. Easy to sharpen, the blade is made of stain-free, high-carbon steel that has been individually ground and honed. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand. (#24013)