Our SANI-SAFE® 4 ½” Slimming Knife is an indispensable tool for cleaning out the body cavity of fish. Use this knife to efficiently gut fish or other fresh catch to ensures safe consumption, or to thoroughly clean before stuffing without worrying about left behind entrail. The high-carbon, stainless steel and honed finish keeps the process clean, efficient, and safe. Its easy-to-clean polypropylene handle offers a comfortable, slip-resistant grip. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#10193)