A long, shallow terracotta dish split into sections, for putting out olives, dips, nuts and cheese without needing four separate bowls. At 34.5cm it runs down the middle of a table or sits on a board, and the terracotta keeps its contents cool for longer than a plate would. David Mason Design have been making kitchenware in Britain for over fifty years.
- Divided sections keep olives, dips and nuts apart.
- Terracotta, which holds its temperature better than a plate.
- Measures 34.5x16x4cm.
- Suits a grazing table, a cheese board or an antipasto spread.
- Hand wash and dry.