Experience the art of meat aging with the Caso Dry Ager Master 63 Salumi Cabinet—a high-quality, professional-grade maturing cabinet designed for storing, presenting, and aging premium meats to perfection. Ideal for culinary enthusiasts, restaurants, and specialty shops seeking to elevate their meat aging process.
Key Features
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Precision Aging Control: Electronically adjustable temperature range from 2 - 14 °C in 1 °C increments, allowing for precise customization to suit various meat types.
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Adjustable Humidity Levels: Maintain optimal humidity between 50 - 85% for perfect dry aging and curing conditions.
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Compressor Technology: Ensures consistent cooling performance with active fans for uniform temperature distribution throughout the cabinet.
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Intuitive Operation: Effortless control via touch control panel with an easy-to-read LED display.
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Premium Construction: Crafted with brushed stainless steel and UV-filtered glass to protect meats from harmful light exposure while enhancing presentation.
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Integrated Lock: Built-in lock for secure storage, ideal for commercial environments.
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Interior Lighting: Switchable LED lighting to showcase your collection while maintaining the desired aging environment.
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Antibacterial UV Light: Ensures a hygienic environment by eliminating bacteria and maintaining food safety.
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Activated Carbon Filter: Improves air quality within the cabinet, preserving meat quality and preventing contamination.
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Durable Accessories: Includes stainless steel racks, hangers, and meat hooks for versatile storage options.
Specifications
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Usable Volume: 63 liters
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Dimensions (WxHxD): 395 x 875 x 545 mm (595 mm with handle)
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Internal Capacity: 310 x 480 x 370 mm
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Weight: 41.4 kg
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Power: 60W | Voltage: 220-240V~, 50Hz | Annual Consumption: 190 kWh/a
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Certification Marks: CE, GS
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Color: Stainless Steel, Black
The Caso Dry Ager Master 63 Salumi Cabinet offers precise temperature and humidity control to create the ideal environment for dry aging meats. Its sleek design and robust features make it the perfect choice for discerning chefs and meat enthusiasts.