A cheese knife for brie, camembert and anything else that sticks to a blade. The holes through the blade reduce the contact area, so soft cheese releases instead of dragging along behind the knife and tearing. The handle is hand-turned Tasmanian Blackwood, a dark brown timber with narrow bands of lighter colour and sometimes reddish streaks running through it. Each one is turned individually by a timber artisan, so no two handles are alike.
- Perforated blade releases soft cheese cleanly instead of dragging
- Stainless steel blade
- Hand-turned Tasmanian Blackwood handle, individually made
- Handmade in Tasmania from sustainably harvested timber
- 25cm
Care: clean with a damp soapy cloth and wipe dry.