A cheese knife for the hard end of the board, with a hand-turned Huon Pine handle. The blade is stainless and shaped to cut through cheddar, parmesan and aged goudas without the drag you get from a knife designed for soft cheese. Huon Pine is one of Tasmania's slowest-growing and most prized timbers, pale yellow when new and darkening to a mellow rose gold over years of use. Each handle is turned individually by a timber artisan, so the grain and colour differ piece to piece.
- Stainless steel blade shaped for hard and aged cheeses
- Hand-turned Huon Pine handle, individually made
- Timber darkens from pale yellow to rose gold with age
- Handmade in Tasmania from sustainably harvested timber
- 25cm
Care: clean with a damp soapy cloth and wipe dry.