Forged in Maniago, Italy's historic knifemaking capital, this bread knife pairs everyday performance with genuine table presence. The serrated stainless steel blade slices cleanly through crusty loaves and soft bakes alike, while the sculpted ivory resin handle is polished to a finish that earns its place on the table, not in a drawer. Presented in a gift box.
- Serrated stainless steel blade slices crusty and soft breads cleanly
- Sculpted ivory resin handle, polished for a refined and comfortable grip
- Handcrafted in Maniago, Italy's knifemaking capital since the 1400s
- Balanced for practical slicing and elegant enough for table service
- Presented in a gift box, ready for giving
- 20cm blade