Designed for sourdough and equally suited to all bread types, this round banneton supports your dough during proofing while helping it hold structure and develop a consistent shape. The natural rattan coils promote airflow and create the classic artisan pattern on the crust, giving your finished loaf a professional result.

The included cotton liner provides a smooth proofing surface and easy release, ideal for higher hydration doughs or when a cleaner crust finish is preferred.

Key Features

• Natural rattan construction for airflow and even proofing
• Supports dough structure during final rise
• Creates a traditional artisan crust pattern (without liner)
• Includes cotton liner for smooth proofing and easy release
• Classic round shape for boules

Size Guide

• Dimensions: 25 x 8.5cm
• Suitable for approx. 900g–1.2kg dough
• Ideal for standard to larger home-baked loaves

Use & Care

• Dust with flour before use (linen or basket)
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking