A lightweight, precision tool designed for controlled scoring before baking.
The Bakemaster Dough Scoring Lame features a curved stainless steel blade for clean, accurate slashes that guide oven spring and help prevent uncontrolled tearing. Designed to support both decorative and functional scoring, it allows dough to expand properly during baking for improved crust development.
The beechwood handle provides a comfortable grip and balanced control, while the included protective case ensures safe storage between uses.
Features
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Curved stainless steel blade
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Beechwood handle
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Designed for scoring and slashing dough before baking
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Helps control expansion during oven spring
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Includes 5 stainless steel replacement blades
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Protective storage case included
A practical tool for achieving consistent, artisan-style bread presentation and performance.