Designed for sourdough and equally suited to all bread types, this ring banneton supports your dough during proofing while creating a distinctive circular loaf with an open centre. Ideal for couronne-style breads, it produces a unique presentation while maintaining structure during the final rise.
The natural rattan construction promotes airflow and helps develop an even crust, while leaving a subtle artisan pattern on the exterior of the loaf.
Key Features
- Natural rattan construction for airflow and even proofing
- Creates a ring-shaped loaf with open centre
- Supports dough structure during final rise
- Produces a traditional artisan crust pattern
- Ideal for couronne and decorative breads
Size Guide
- Dimensions: 28 x 6.5cm
- Suitable for approx. 1kg–1.5kg dough
- Ideal for medium to large ring-shaped loaves
Use & Care
- Dust generously with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking