The Large Medallions Silicone Mould is made out of a silicone system specially formulated for use in food and confectionery and complies to FDA regulations.
For best details, tap in small amount of paste with a small rolling pin. Roll gently over the silicone mould and remove excess paste with a blade tool rather than a knife to avoid damaging the sugarcraft silicone mould.
For easy release, the sugarcraft silicone moulds can be lightly dusted with cornflour.
- Flexible enough to release fine detail intact
- Holds crisp definition in fondant, chocolate and isomalt
- Washes clean and stores flat