This is used in the same way as the Narrow Curve, but, as its name suggests, its curve is much broader and therefore creates a more sweeping curve to the top of the cake. Use on the almond paste/marzipan to give a good foundation for the sugarpaste. You may find that it is not necessary to re-use the Broad Curve on the sugarpaste, if your foundation is good, the sugarpaste will automatically follow the shape of the almond paste/marzipan. a gentle polish with the Super Smoother and Side Edger may be all that is needed.
- Shaped for detail work fingers cannot achieve
- Smooth finish so the tool does not mark the paste
- Easy to clean between colours