Elevate your culinary and cocktail creations with Avanti® Wood Smoking Chips. Ideal for use with smoke infusers and gas torches, they’re perfect for adding rich, aromatic depth to meats, seafood, cheeses, and drinks. Available in a range of distinctive wood varieties, each offers its own signature flavour profile to suit any taste or occasion.

Flavour Profiles

• Apple – crisp and refreshing with delicate sweet notes.

• Beech – smooth and nutty with gentle sweetness.

• Oak – bold and nutty with subtle vanilla hints.

• Cherry – rich, fruity aroma with a touch of sweetness.

• Pecan – robust and nutty with sweet highlights and a whisper of bitterness.

• Pear – light, mellow, and mildly sweet with a floral note.

Add the perfect smoky finish—whether it’s a cocktail in the lounge or a feast on the grill.