Elevate your culinary and cocktail creations with Avanti® Wood Smoking Chips. Ideal for use with smoke infusers and gas torches, they’re perfect for adding rich, aromatic depth to meats, seafood, cheeses, and drinks. Available in a range of distinctive wood varieties, each offers its own signature flavour profile to suit any taste or occasion.
Flavour Profiles
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Apple – crisp and refreshing with delicate sweet notes.
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Beech – smooth and nutty with gentle sweetness.
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Oak – bold and nutty with subtle vanilla hints.
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Cherry – rich, fruity aroma with a touch of sweetness.
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Pecan – robust and nutty with sweet highlights and a whisper of bitterness.
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Pear – light, mellow, and mildly sweet with a floral note.
Add the perfect smoky finish—whether it’s a cocktail in the lounge or a feast on the grill.