An extra-deep bar mould for chocolate that carries a filling. The 2cm cavity leaves room for ganache, nuts or a layered centre, and the flexible food-grade silicone releases the finished bar cleanly with the detail intact.
- Extra-deep 2cm cavity for layered or filled chocolate bars
- Room for ganache, nuts and thick creative fillings
- Food-grade silicone is flexible, so chocolate releases cleanly without cracking
- Holds fine detail for a crisp, professional finish
- Suits chocolate, confectionery, jelly and mini desserts
- Oven, microwave and freezer safe to 220°C
- Dishwasher safe for easy cleaning
- Reusable, so one mould does years of batches
Set of 2 moulds.