Getting a loaded pizza off the bench and onto a hot stone is the part that goes wrong, and a peel is what makes it survivable. The tapered edge slides under a raw base without dragging or tearing it, the perforations let excess flour drop away so it doesn't burn onto the stone, and the anodised aluminium head is light enough to handle one-handed with a full pizza on it. The nylon handle stays cool and gives you the reach to get right to the back of an oven or a grill.
- Tapered edge slides cleanly under raw dough without tearing the base
- Perforated head sheds excess flour for a cleaner, crisper bake
- Anodised aluminium is light to handle but stands up to repeat use
- Heat-resistant nylon handle keeps your hand clear of the oven
- Works for breads, flatbreads and pastries as well as pizza
- 63.5 x 30.5cm
Hand wash only.