Tackle meat prep with confidence using the Victorinox Curved Boning Knife, featuring a stiff, wide blade and included sheath. Trusted by butchers and chefs alike, this Swiss-made knife is ideal for breaking down large cuts with control and precision.

Key Features:

• 18cm stiff, wide blade – Optimised for separating meat from bone, especially in larger or tougher cuts

• Curved profile – Allows cleaner, more efficient slicing motions around bone and joints

• High-carbon stainless steel – Razor-sharp edge retention, corrosion resistance, and easy maintenance

• Ergonomic Fibrox handle – Non-slip grip for safety and comfort during extended use

• Protective sheath included – Safe storage and transport, ideal for commercial or field use

• Made in Switzerland – Professional-grade quality backed by the Victorinox reputation

Perfect for butchers, hunters, or anyone doing serious meat prep at home or on the job. This knife makes quick work of boning, trimming, and processing with precision.

Keep it sharp, keep it clean – and let Victorinox do the hard work.