Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
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Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
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International shipping available worldwide. Rates calculated at checkout.
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All other countries: Duties and taxes are the customer's responsibility.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Designed for precision and flexibility, this 15cm Victorinox Boning Knife makes quick work of trimming and deboning tasks. Its curved, flexible blade navigates around joints and bones with ease, while the blue handle supports food safety in commercial settings.
Key Features:
15cm curved flexible blade – Perfect for precise trimming and boning of poultry, meat, and fish
High-carbon stainless steel – Sharp, durable, and corrosion-resistant
Curved profile with flex – Ideal for working around joints, ribs, and tricky contours
Blue ergonomic Fibrox handle – Non-slip grip and easy colour coding for HACCP compliance
Protective sheath included – Safe for transport and storage
Made in Switzerland – Professional-grade quality from Victorinox
Great for butchers, chefs, and anyone who values accuracy in meat prep—especially where food safety protocols matter.
Clean cuts, safe handling—Victorinox brings confidence to every kitchen.
