A forged flexible fillet knife built for wet, repetitive work. The flex lets the blade ride along the bone or under the skin rather than cutting through it, so you take the flesh and leave nothing on the frame, and it lifts skin off fish without tearing the meat underneath. High-carbon stainless steel holds an edge and touches up easily on a steel, which matters when you're going through a case of fish rather than one. The blade and handle sit in a straight line in the German style, and the POM handle keeps its grip with wet hands. NSF listed for commercial kitchens, and guaranteed for life.
- Flexible forged blade follows bone and skin closely for clean filleting
- Removes skin and membrane without tearing the flesh
- High-carbon stainless steel, easy to maintain and quick to touch up
- Black POM handle keeps its grip in wet conditions
- Straight German-style profile with blade and handle in line
- NSF listed for commercial use
- 18cm blade, 29.7cm overall
- Lifetime guarantee
- Made in Switzerland