A forged boning knife with flex in the blade, for taking meat off bone cleanly rather than hacking around it. The flex lets the edge follow the contour of a joint or a rib rather than fighting it, so you get the meat off in one piece and leave less behind. Hot drop forged with full tang construction, which puts weight behind the handle and gives the control you need working blind against bone. High-carbon stainless steel holds an edge and sharpens back easily, and the POM handle is abrasion and heat resistant and keeps its grip when things get slippery. Guaranteed for life.
- Flexible forged blade follows bone and joint contours for clean boning
- Full tang construction for balance and control in close work
- High-carbon stainless steel, holds an edge and sharpens easily
- POM handle resists abrasion and heat, and grips when wet
- Built for professional use, day in day out
- 15cm blade
- Lifetime guarantee
Hand wash only.