Yolk Out™ by Tovolo is the secret to separating eggs, perfect for when you need egg whites for desserts like soufflés, cakes, or meringues, or for savouries like egg-white omelettes, or for when you need yolks only.

Simply crack an egg into a bowl and use the Yolk Out'sâ„¢ soft, ergonomic silicone bulb to suck up the entire yolk, leaving the egg white behind. Then, simply expel the yolk, made easy by the device's wide opening.