The AUS-ION 30cm Dual Handle Bigga Pan is designed for feeding crowds and cooking with confidence. With a generous cooking surface and sturdy dual handles, it's your heavy-duty, high-heat workhorse: perfect for searing steaks, roasting whole chickens, baking family pies or firing up over flame.
100% made in Australia from a single sheet of clean iron, it has no synthetic coatings, no joins or rivets, and a naturally seasoned surface that improves every time you cook. Pre-seasoned with non-GMO rice bran oil and ready to go, it's made for all heat sources. With its low, wide shape and balanced handles, it's just as easy to serve from as it is to cook in.
Wrought and manufactured in Sydney and backed by a multi-century warranty. Suitable for all heat sources.
Features
- Generous 30cm dual-handle design for family feeds: batch cooking, searing, pies and roasts
- 4mm Australian wrought iron: lighter to lift than cast iron, with the same heat retention
- Naturally non-toxic with no synthetic coatings, PFAS, PFOA or PTFE
- Pre-seasoned with pure rice bran oil for a natural low-stick surface that improves with use
- Dual ergonomic vented handles that stay cool on the stovetop
- One-piece design with no joins, screws or rivets
- Excellent heat retention and conductivity for even, efficient cooking
- Low, wide shape that's as easy to serve from as to cook in
- Compatible with all heat sources: induction, electric, ceramic, gas, BBQs, pizza ovens and campfires
- 100% Australian made, wrought in Sydney
- Multi-century warranty, built to be passed down not thrown out
- Stamped with the month and year of manufacture for heirloom authenticity
- Comes in a reusable, breathable, plastic-free calico storage bag
Care & Cleaning
Rinse under hot running water while still warm and scrape off any stuck-on food with a wooden or steel scraper before it cools. Skip the soap where you can, as it erodes young seasoning, and never put the pan in the dishwasher. Dry thoroughly, then sit it on a warm stovetop to remove any last moisture before storing. While the pan is new, finish with a thin coat of oil to protect the seasoning. The pan has a carefully engineered concave base, which is normal for heavy-based iron and steel pans and allows the metal to expand when heated.
A Patchy Pan is Normal
Your pan arrives naturally seasoned with pure rice bran oil, so some surface variation is completely normal, even on arrival. It won't affect performance. With every cook the seasoning evolves into a surface that's uniquely yours.
Dimensions
- Length including handles: 39cm
- Diameter: 30cm
- Height of bowl: 5cm
- Height at handle: 9cm
- Stovetop contact: 25cm
- Capacity: 2.5L
- Weight: 2.6kg