Scanpan HaptIQ Fry Pan 32cm

HaptIQ is the latest premium stainless steel non-stick SCANPAN range, designed and made in Denmark. With its sleek, polished surface, this HaptIQ 20cm Fry Pan is an exclusive and elegant companion to the stylish kitchen, and a brilliant example of Danish design. The new Stratanium+ non-stick surface provides exceptional searing results with little or no oil, a restaurant grade high quality coating suitable for metal utensils and intensive use. With a basic new technology, SCANPAN have succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability. The 5 ply body with a core of 93% - 96% recycled aluminium and outer layer of stainless steel allows for optimum heat distribution and maximum durability. Designed for use on all cooktops including induction. Features Designed and made in Denmark 5 ply multi layered body in 18/10 stainless steel and aluminium for optimum cooking result Exclusive mirror polished surface Stratanium+ non-stick surface -restaurant grade high quality coating Ultimate cooking surface with patented Stratanium + STRATANIUM non-stick coating - Haptic "rough" and double hardened surface Suitable for metal utensils and intensive use Squeeze cast 93% - 96% recycled aluminium Guaranteed not to warp Ovenproof to 250°C Mirror polished handle in stainless steel - stay cool longer Designed for use on all cooktops including induction 10 year warranty against manufacturing defects Maintenance and Care Take care not to overheat the product, this will reduce the non-stick effect . Overheating is not covered by the warranty Using an aerosol spray is not recommended as it burns at lower temperatures Heat the product to medium heat for a few minutes before frying either with or without oil Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles The product is best cleaned when still warm.Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.The product should always be clean before being dried and stored. Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.