From the Lodge Blacklock range, this 11 inch griddle takes its inspiration from the original Blacklock Foundry and brings the feel of vintage cast iron into a lighter, easier-to-handle pan. It is cast thinner than traditional cast iron, so it heats up quickly and is easier to lift, while still holding heat well for a proper sear.
Blacklock is triple seasoned: natural vegetable oil is baked onto the surface three times, giving a smooth, easy-release finish from the very first use. It has no synthetic coating and is made without PFAS. After a few cooks, the seasoning is robust enough to handle acidic and alkaline foods, and it keeps improving the more you use it.
- Triple seasoned finish gives naturally easy release straight out of the box
- Thin, lightweight casting is easier to lift and quicker to heat than traditional cast iron
- Flat griddle surface suits pancakes, eggs, flatbreads, burgers and quesadillas
- Stay-cool handle design for more comfortable handling
- Suitable for the stovetop, oven, grill and campfire
- Made in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. A little soap is fine for stubborn residue or lingering odours and won't harm the seasoning. Always lift rather than slide on smooth-top cooktops, and protect your hands when handling a hot pan.