Our TRADITIONAL® 9” Stainless Heavy-Duty Cleaver, which can take on any big job or deft, precise prep you can throw at it. This heavy-duty, high-carbon steel blade is strong enough to break down the toughest kitchen jobs or the heartiest cut of meat, but its balanced finish is never too heavy or clumsy. The durable, tempered edge easily slices through tough skin, cartilage, and bone. The wide, flat steel is perfect for crushing garlic or scooting food from cutting board to awaiting pan, while the honed edge never bruises herbs or crushes produce. Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel. Imported(#8240)