Our TRADITIONAL® 8” x 3 ¼” Chinese Chef’s Knife brings efficiency and precision to your kitchen, no matter what job you have ahead of you. The stain-free, high-carbon steel blade is a 3-in-1 machine! Its flat side can smash garlic and ginger for easy chopping or transferring food from board to pan, while the spine can tenderize cuts of meat before they hit the heat. The blade itself effortlessly slices, dices, and minces any herbs, meat, or produce you throw at it! Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel.(#8020)