From veteran chefs to cooking enthusiasts, our SANI-SAFE® 7” Cleaver is a sure bet for professional and home kitchens alike. The cleaver's durability is only matched by its ease of use. Its stain-free, high-carbon steel blade and individually ground and honed edge is ideal for fabricating thick cuts of meat, or breaking down cartilage and bone. The broad surface can crush garlic, ginger, and shallots safely. A hang-hole in the corner of the blade makes for convenient storage. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination.(#8253)