The D.Line Carbon Steel Wok is built for authentic Asian cooking with the performance needed for high-heat techniques. At 36 cm diameter, it offers generous capacity for family stir-fries, noodles, tempura or deep-frying, while the traditional carbon steel construction heats rapidly and distributes heat evenly across the surface. Designed to withstand the intense temperatures required for stir-frying, searing and steaming, it delivers crisp textures and full flavours that non-stick pans can’t replicate. A sturdy handle provides secure control when tossing or transferring food, and the flat bottom design ensures stability on all cooktops, including gas, electric and induction. Lightweight yet durable, this wok seasons naturally over time, developing a smooth patina that enhances cooking performance. Perfect for home cooks who want authentic results and reliable durability, it’s a versatile pan that brings tradition and efficiency into everyday kitchens.