Cast iron is a favorite among professional chefs and home cooks alike, known for excellent heat retention, even cooking incredible durability. The heavy material provides superior heat distribution and can be used on various heat sources, including stovetops, ovens and grills.
Made by melting iron ore in a blast furnace, Cast Iron is robust, long-lasting and easy to clean. Cast iron stays hot for a longer time, making it perfect for searing meat or keeping food warm.
Durable and easy to clean, Non-stick utensils are designed to last. Hygienic and easy to maintain, Non-stick utensils can withstand extreme temperatures and are flexible to get into hard-to-reach places.
Non-porous and hygienic, our Food Safe products can be used for all manners of foodservice. Free from rust and corrosion, these products are ideal for long-term commercial environments.