The Chasseur Cocotte is enamelled cast iron cookware built for slow cooking searing and simmering. Cast iron holds heat evenly so food cooks gently and stays moist, and the enamel surface needs no seasoning and wipes clean.
- Made in France in the Champagne Ardennes region
- Hand cast in individual sand moulds so each piece is unique
- Enamel coating applied by hand for a durable easy-clean surface
- Heavy lid with concentric rings creates a self-basting effect that keeps food moist
- Excellent heat retention for slow cooking searing and simmering
- Suitable for all cooktops including induction and safe in the oven
Care: Hand wash recommended, suitable for all stovetops including induction, oven safe to 250°C.