Designed for sourdough and equally suited to all bread types, this triangle banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates a subtle artisan pattern on the crust, giving your finished loaf a distinctive, professional result.
The unique triangular shape offers a more decorative alternative to traditional round or oval loaves, ideal for specialty breads or standout presentation.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Unique triangular shape for distinctive presentation
- Creates a subtle artisan crust pattern
- Suitable for sourdough and all bread types
Size Guide
- Dimensions: 23cm
- Suitable for approx. 600g–900g dough
- Ideal for smaller artisan loaves with a unique shape
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking