Designed for sourdough and equally suited to all bread types, this square banneton supports your dough during proofing while helping it hold structure and develop an even rise. The natural rattan construction promotes airflow and creates a subtle artisan pattern on the crust, giving your finished loaf a clean, professional finish.
The square shape offers a practical alternative to traditional round or oval loaves, ideal for uniform slicing and consistent presentation.
Key Features
- Natural rattan construction for airflow and even proofing
- Supports dough structure during final rise
- Creates a subtle artisan crust pattern
- Durable and breathable
- Square shape for uniform, easy-to-slice loaves
Size Guide
- Dimensions: 20cm
- Suitable for approx. 500g–750g dough
- Ideal for smaller loaves and everyday baking
Use & Care
- Dust with flour before use
- Tap out excess flour or brush clean after use
- If needed, lightly rinse and dry thoroughly
- Do not soak or use detergents
- Store in a cool, dry, well-ventilated area
- Not suitable for baking