Designed for sourdough and equally suited to all bread types, this round banneton supports proper dough structure during proofing while helping it hold shape and rise evenly. The natural rattan construction promotes airflow, while the Design B (Sun) base creates a distinctive artisan pattern on the finished loaf.

Built with a wooden base for added stability, this banneton is ideal for consistent, well-formed boules and repeatable results at home or in a professional kitchen.

Key Features

• Natural rattan construction for airflow and even proofing
• Design B (Sun) base creates a unique artisan crust pattern
• Wooden base for added stability during proofing
• Supports dough structure and final shape
• Suitable for sourdough and all bread types

Size Guide

• Dimensions: 23 x 8cm
• Suitable for approx. 750g–1kg dough
• Ideal for standard round loaves (boules)

Use & Care

• Dust with flour before use
• Tap out excess flour or brush clean after use
• If needed, lightly rinse and dry thoroughly
• Do not soak or use detergents
• Store in a cool, dry, well-ventilated area
• Not suitable for baking